Hardship: Here are five cheap soups you can make with N1,000 in Nigeria

[Anonymous]

Surviving on a tight budget often entails strategic meal planning and resourcefulness. In this piece, we shed light on five wallet-friendly soups that can be prepared with just N1000 in Nigeria:

1. Okra Soup (Ila Alasepo): Okra soup, or Ila Alasepo as known by the Yoruba ethnic group, is a beloved dish in western Nigeria. It’s a simple yet delicious stewed okra recipe. Here’s how to make it within budget:

Okro: N200
Grounded Pepper: N150
Palm Oil: N200
Ponmo: N300 With change to spare – N200

2. Egusi Soup: Egusi soup is a traditional favorite, combining blended melon seeds, pepper, leafy vegetables, and meat for a rich and flavorful experience. Here’s a budget-friendly recipe:

Half cup of Egusi: N250
Grounded Pepper: N150
Palm Oil: N200
Pumpkin leaves (Ugwu): N300

3. Ogbono Soup: Ogbono Soup, made from African wild mango seeds, offers a nutty and spicy flavor profile. Here’s how to prepare it affordably:

Ogbono seeds: N250
Pepper: N150
Palm Oil: N200
Panla (optional for extra spice): N300

4. Waterleaf Soup: Waterleaf, a green leafy vegetable rich in nutrients, is an excellent addition to any meal. Here’s a cost-effective recipe:

Waterleaf: N400
Palm Oil: N200
Ponmo: N300

Please note: This guide assumes you have a filled gas cooker at your disposal for cooking.

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